Campus Chef

Full-Time, Onsite role at Elior-Independent-School-Dining, located at Charlotte Country Day School.

About the role

We are looking to add an experienced, motivated Campus Chef to our Independent School Dining team in Charlotte. As a campus chef, you will supervise and participate in the preparation of meals for students and faculty.

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutritional considerations.
• Confer with district managers or other departments regarding daily aspects of dining service.
• Direct and coordinate the work of kitchen staff.
• Other tasks as assigned.

Requirements

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• At least three years’ experience in culinary management.
• Previous experience working in high-end catering operations.
• Strong leadership and communication skills.

Qualifications (Nice-to-haves)

• At least one year’s experience working in education dining services.

Pay

Up to $75,000

Benefits

• Medical (for full-time employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (for full-time employees)
• Paid Time Off

About Elior Independent School Dining

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.