Campus Chef
Full-time, onsite position at Savannah State University with Elior Collegiate Dining.
About the role
We are looking to add an experienced, motivated chef to our collegiate team in Savannah, GA. As a campus chef, you will prepare delicious, healthy food for guests and supervise the quality standards of the food production process.
Sign-on bonus of $1,500: $750 paid after 90 days of employment, $750 paid after 6 months of employment.
Responsibilities
- Supervise the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Develop standardized recipes and utilize production tools to ensure food quality and cost objectives are met.
- Participate in the planning and execution of special events.
Requirements
- At least three years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
Qualifications (Nice-to-haves)
- Associate’s degree in culinary arts.
Pay
Compensation for this position is up to $77,000 per year based on experience.
Benefits
- Medical (for full-time employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- Employee Assistance Program (EAP)
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (for full-time employees)
- Paid Time Off
About Elior Collegiate
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.