Jobs · Management · California

California Lounge Cocktail Server

Pyramid Global Hospitality · Riverside, CA · 3 wk ago
Management$16.9/hrFull-time

About the role

We are looking for a highly motivated, customer focused Restaurant Server to join our team!

Restaurant Servers are the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude.

Responsibilities

  • Prepare the restaurant pre-shift for the service ahead
  • Greet guests as they arrive or move about the restaurant
  • Guide guests on their culinary journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the menu, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Absorb and assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation

Requirements

  • Someone with an engaging and welcoming personality
  • Someone who is descriptive and can sell
  • With 2-4 years of food service experience
  • With knowledge of wine, beer, cocktails, and spirits
  • With a passion for creating an exceptional experience for all guests
  • With excellent communication skills

Qualifications

  • High school diploma or equivalent
  • Valid California Driver’s License
  • Ability to lift up to 50 lbs
  • Must be able to work flexible hours including weekends and holidays

Skills

  • Customer Service
  • Communication
  • Time Management
  • Attention to Detail

Benefits

  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays

Pay

$16.90 per hour

Schedule

Flexible schedule to accommodate the needs of the position and the business

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