Cake Decorator Froster Novi-20-25 hours

Accountabilities/Duties

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Maintains a consistent work attendance and punctuality record.

Requirements

• On the job training provided
• Previous fast food/bakery kitchen experience is a plus!
• Ability to lift a minimum of 50 lbs.
• Weekend availability—Saturday/Sunday

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development
• 401(k)
• Dental insurance
• Health insurance
• Vision insurance
• Referral programs and bonus incentives
• Flexible schedule and fun environment
• Full and Part Time available
• Active and present management
• Great Hours & Closed Sundays