Cake Decorator

Daily Operations

• Providing exceptional service to all clientele and sharing your knowledge of bakery deli goods
• Creating beautiful custom designs with eye appeal
• Maintaining proper stock levels of fully and partially decorated cakes
• Ensuring focus on product quality and freshness and properly dating products
• Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
• Aiding with cake orders, inventory, ordering decorating supplies, and providing expert knowledge to customers
• Being timely with orders and pick-ups

Company Standards

• Following all safety guidelines & reporting any missing or non-functional safety equipment
• Complying with all company policies including following dress code and wearing name tag
• Completing all company training as required for the Bakery Deli Department
• Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments

Basic Functions And Physical Requirements

• Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products
• Must have dexterous use of both hands
• Must be able to stand and move about to various workstations
• Must be able to lift, carry, push, and pull items so that objects move toward areas of use
• Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
• This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery