CAH - FOOD SERVICE WORKER

About the role

Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Assists in cleaning work areas, equipment, utensils.

Responsibilities

• Prepares and serves meals according to recipes and guidelines.
• Cleans and sanitizes work areas, equipment, utensils.
• Assists with meal preparation and serving.
• Ensures compliance with food safety and sanitation standards.

Requirements

• 6 months to 1 year of previous Food Service cooking experience preferred.
• (Training offered).
• Ability to multi-task, prioritize, take initiative in the job, and have problem-solving abilities.
• Ability to be flexible in work schedule and assist with coverage as needed.
• Strength in customer service skills and willingness to go above and beyond for patrons as necessary.
• Good oral and written communication skills.

Qualifications

• 6 months to 1 year of previous Food Service cooking experience preferred.
• (Training offered).

Skills

• Multi-tasking ability.
• Prioritization skills.
• Problem-solving skills.
• Flexibility in work schedule.
• Customer service skills.
• Effective communication skills.

Benefits

• No benefits package is offered for this position.

Pay

• Base pay range: $18.48-$23.06.
• Additional differentials: $2 for being a per diem role, $3 for evening shifts between 3p-11p (must work 4 hours in this range to qualify).

Schedule

• Primary shift: 11a-7p.
• Variety of shifts as needed.