Jobs · Management · Maryland

Cafeteria Worker, Northwood HS, 2 hrs/10mo 10:00 am - 12:00 pm, No Benefit, Ad closes 10/30/26

Montgomery County Public Schools · Rockville, MD · 4 days ago
Management$20.65–$26.16/hrPart-time

About the role

Under supervision of a manager, supervisor or field manager, performs the routine duties involved in the production and serving of food and in cleaning kitchen facilities and equipment. This is the entry and general helper level in the school meals program. Employees in this class receive on-the-job training in the basic food production and cafeteria operations from manager and other Division of Food and Nutrition Services staff.

Organization: Food / Nutrition Services — Northwood High School
Primary Location: Rockville

Responsibilities

  • Production and serving of food
  • Cleaning kitchen facilities and equipment
  • Participate in on-the-job training for basic food production and cafeteria operations

Requirements

  • Ability to perform work requiring sustained moderate physical effort
  • Movement of objects weighing 40–60 pounds
  • Operation of commercial food service equipment
  • Continuous standing
  • Ability to work in extreme variations in temperature

Qualifications

  • Completion of ninth grade required; High School diploma or GED preferred
  • Experience with food preparation techniques and safety procedures
  • Valid Class C noncommercial driver’s license
  • Sanitation certification required or must be obtained within the first six months of employment
  • Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively may be considered

Skills

  • Ability to work with students, teachers, and school leadership staff demonstrating the seven SSPGS core competencies
  • Knowledge of basic food production
  • Ability to follow HACCP guidelines for safe food handling from receiving to service
  • Ability to practice standard sanitation procedures for care and cleaning of kitchen equipment
  • Ability to learn standard school cafeteria operations
  • Ability to gather necessary menu items, recipe ingredients, and supplies
  • Ability to comprehend and follow written and verbal instructions
  • Ability to effectively communicate to meet the needs of all customers: students, school staff, and community
  • Basic human relations skills needed to work cooperatively in close proximity with others under constant deadlines
  • Knowledge of and ability to meet the seven core competencies of the Supporting Services Professional Growth System (SSPGS)

Pay

The wage range for this position is between $20.65 – $26.16 per hour based on years of experience.

Schedule

  • Part-time
  • Working months: 10
  • Shift: Day

Benefits

For benefit information, see benefits document.

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