Cafeteria Worker I, Roberto Clemente MS, 4hrs/10mo, Ad extended until 10/07/26

About the role

Under supervision of a manager, supervisor or field manager, performs the routine duties involved in the production and serving of food and in cleaning kitchen facilities and equipment. This is the entry and general helper level in the school meals program. Employees in this class receive on‑the‑job training in the basic food production and cafeteria operations from manager and other Division of Food and Nutrition Services staff. Located at Roberto W. Clemente Middle School in Germantown,