Cafeteria Worker - Deerfield

About the role

Responsible for providing food service to customers in a cafeteria setting. Duties include preparing meals, serving customers, maintaining cleanliness, and adhering to health and safety standards.

Responsibilities

• Prepare and serve meals according to recipes and customer orders.
• Maintain a clean and organized work area.
• Adhere to all health and safety regulations.
• Handle cash transactions and maintain accurate records.

Requirements

• High school diploma or equivalent.
• Ability to follow instructions and work independently.
• Basic computer skills for handling cash registers.

Qualifications

• Previous experience in a food service environment preferred.
• Good communication and interpersonal skills.

Skills

• Food preparation skills.
• Cash handling and record keeping.
• Customer service orientation.

Benefits

• Health insurance options.
• Paid time off.
• Discounts on company products and services.

Pay

$15.00 per hour.

Schedule

Monday through Friday, 7:00 AM - 3:00 PM.