Cafeteria Worker

Responsibilities

• Assist the Cafeteria Manager, as directed, to prepare and serve a daily menu.
• Assists in preparation and serving of food in a quick and pleasant manner.
• Assists in the daily set-up and breakdown of kitchen and service area.
• Adheres to all sanitation and health codes governing personal appearance and food handling, including duties related to proper storage of food, and use of equipment and supplies.
• Assists in the receiving of food and supply deliveries.
• Carries out cashiering and related duties.
• Knowledge of and ability to order food items and supplies, etc.

Requirements

• This position is 24.5 hours per week.

Start date

ASAP