Cafeteria Worker (25-26 SY)

Duties And Responsibilities

• Perform efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving food, cleaning all areas of the kitchen or other assigned duties in the time allotted
• Attend training meetings as required
• Report to work at designated time and remain on the job until dismissed by the manager
• Notify the manager by 6:00 a.m. on the day to be missed due to illness
• Maintain pleasant working relations with fellow employees by showing consideration for others, patience, respect, self-control and other desirable character traits
• Maintain desirable relations between school and community
• Follow instructions of the manager relating to safety measures, sanitation practices, personal standards, work techniques and methods of performing duties
• Perform duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities and serving of food
• Maintain the trash and garbage collection area in a neat and sanitary fashion
• Lead and attend staff meetings/trainings as applicable; serve on staff committees
• Assume responsibility for own professional growth and development, for keeping current with literature, new research findings, for attending appropriate professional meetings and conferences, and to maintain any credits and/or continued education for maintenance of licensure/qualifications required for the position

Qualifications

• Education Level: High School diploma or equivalent preferred
• Previous experience in food service or related field is advantageous
• No certification required
• Other Requirements: Any additional qualifications deemed appropriate and acceptable by the Board