Cafeteria Cook - Deerfield Beach

About the role

Responsible for preparing and serving meals in the cafeteria, ensuring food safety and quality.

Responsibilities

• Prepares and serves meals according to recipes and guidelines.
• Ensures food safety and quality standards are met.
• Handles inventory and maintains cleanliness of work area.
• May assist with customer service and answering inquiries.

Requirements

• High school diploma or equivalent.
• Experience in food service or related field preferred.
• Ability to follow health and safety regulations.
• Basic computer skills for ordering supplies and managing inventory.

Qualifications

• Physical ability to lift and carry heavy items.
• Good communication skills for interacting with customers and coworkers.
• Knowledge of basic kitchen equipment and procedures.

Skills

• Food preparation skills.
• Customer service skills.
• Attention to detail.

Benefits

• Health insurance options.
• Paid time off.
• Discounts on store merchandise.

Pay

$15.00 per hour.

Schedule

Variable schedule based on shift requirements.