Cafeteria Assistant Manager - IDEA Weslaco Pike (2026-2027)

Description

The Cafeteria Assistant Manager assists the Cafeteria Manager in leading the CNP team at the campus level on our mission in becoming one of the healthiest school districts in the nation. They adhere to the food and nutrition standards set forth by the United States Department of Agriculture (USDA) and relevant state agencies. Daily and weekly, they place orders for food and supplies, monitor the quality of the food production in the kitchen and deliver on our promise to that all students getting a nutritious and appealing meal every day. Other duties include, but are not limited to: maintaining sales records, processing payments, data entry, customer service (parents and students), inventory management, and coordinating with Cafeteria Manager in making College For All a reality.

What We Offer

Compensation for this role is set at an hourly rate ranging between $16.26 for 0 years of experience and $20.40. This role is also eligible for a performance bonus based on team performance and goal attainment. Other Benefits We offer a comprehensive benefits plan, covering the majority of the employee premium for the base medical plan and subsidizing the majority of costs for a spouse/domestic partner and children. Some of the special benefits we offer at IDEA include: Paid Family Leave: Eligible staff may receive up to 8 weeks of paid leave for the birth or adoption of a child, based on their tenure with the organization and caregiver designation. Tuition Reimbursement: Staff members may apply for up to 50% of tuition paid toward a qualifying degree program, up to $5,250 maximum per year subject to manager discretion and budget availability. Employer-Paid Mental/Behavioral Health: 5 face-to-face counseling sessions within a year, unlimited 24/7 telephonic counseling, and other work-life services available at no cost. Other benefits include dental and vision plans, disability, life insurance, parenting benefits, generous vacation time, referral bonuses and professional development. IDEA may offer a relocation allowance to defray the cost of moving for this role, if applicable.

What You Bring

• The ability to motivate, delegate, and lead a team to accomplish goals.
• A strong understanding of safety and sanitation practices involved with food production.
• The ability to understand and interpret data (charts, graphs, etc.).
• The ability to handle stress well to meet deadlines.
• Effective organizational, communication, and interpersonal skills.
• Computer literacy with understanding of Microsoft Office Suite (i.e. Excel).
• The ability to follow verbal and written direction and ask for clarification as needed.
• The ability to demonstrate problem solving, adaptability and flexibility.
• Good mathematical skills and basic finance understanding.

Qualifications

• Education: High School Diploma or GED Required.
• Experience: 2+ years in food service, restaurant, or hospitality industry required.
• Leadership experience preferred.
• Licenses or Certifications: Valid Texas driver's license required. Valid Food Handler's Card Preferred (willing to obtain within the first 30 days).