Cafeteria Assistant Manager #3736

About the Role

Assist in the supervision, training, and management of the campus food service operation. Oversee the appropriate quantities of food prepared and served. Adhere to health codes required by city and state agencies.

Qualifications

• Education: High school diploma or GED
• Must maintain current Food Handler's Certification
• Texas State Food Service Association Certificate preferred
• Completed a sanitation course either before or during the first year

Special Knowledge/Skills

• Knowledge of methods, materials, equipment, and appliances in food preparation
• Ability to manage personnel
• Effective planning and organizational skills
• Maintain a positive and professional tone in all written and verbal communication

Experience

One year of experience in institutional food service operations preferred.

Working Conditions

• Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
• Posture: Prolonged standing; frequent kneeling/squatting, bending/stooping, pushing/pulling, and twisting
• Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
• Lifting: Frequent moderate lifting and carrying up to 35 pounds
• Environment: Work inside in a commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
• Mental Demands: Work with frequent interruptions; maintain emotional control under stress

Pay

Pay Grade: 303
Pay Rate: Min. $15.45; Mid $18.61

Days: 187