Cafeteria Assistant ( 6 Hours) / Bus Driver

About the Role

Assist in the preparation, sale, and service of food for the child nutrition program. This position may also serve as a Bus Driver/Sub Bus Driver for a school bus as required by the principal.

Responsibilities

• Follow all rules, policies, and procedures, along with state and federal regulations relevant to the child nutrition department.
• Assist in the preparation of food.
• Clean and wash dishes and equipment.
• Collect money and ID cards during meals, make reports of lunches and collections, and tabulate paid, free, and reduced-price meal counts.
• Participate in training programs.
• Keep the cafeteria area neat and clean.
• Perform related duties and responsibilities as requested by the Principal or Cafeteria Manager.

Requirements

• High school degree or equivalent.
• Must meet all qualifications prescribed by the State Board of Education for Bus Driver/Sub Bus Driver roles and maintain appropriate bus driver certification at all times.

Skills & Abilities

• Functional knowledge of basic principles of food cookery.
• Functional knowledge of food service equipment.
• Ability to be mentally alert and apply knowledge applicable to the job.
• Ability to follow written recipes and instructions.
• Ability to operate dishwasher, food grinder, mixer, meat slicer, range, ovens, refrigerator, and freezer.
• Ability to operate a computer and calculator correctly and accurately, as well as make change rapidly.
• Physical ability to exert up to 25 pounds of force.

Pay

$15.60 per hour (Grade 04C).

Schedule

Ten-month work year.