Jobs · Management · California

Cafe & Starbucks Manager | Full-Time | Lucas Museum of Narrative Art

Oak View Group · Los Angeles Metropolitan Area · 1 wk ago
Management$70k–$75k/yrFull-time

Position Summary

Oak View Group (OVG) is seeking a Café & Starbucks Manager to oversee the daily operation of two of the Lucas Museum of Narrative Art's highest-volume food & beverage outlets: our licensed Starbucks and our signature café marketplace. This role pays an annual salary of $70,000 - $75,000. Benefits for Full-Time roles include Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

Responsibilities

  • Lead the daily operation of the licensed Starbucks and museum café.
  • Ensure exceptional guest service and hospitality standards at all times.
  • Hire, train, coach, schedule, and develop hourly supervisors and team members.
  • Drive operational excellence, speed of service, cleanliness, food safety, and Starbucks brand standards.
  • Manage labor, scheduling, payroll, and productivity to achieve financial goals.
  • Monitor sales, inventory, ordering, waste, and cost controls.
  • Partner with culinary leadership on café menu execution and product quality.
  • Maintain merchandising, grab-and-go displays, and beverage presentation.
  • Cook with museum operations during peak attendance, special events, and private functions.
  • Ensure compliance with health department regulations, company policies, and safety standards.
  • Support opening, closing, and continuous improvement initiatives.

Qualifications

  • 3–5+ years of restaurant, café, coffee, or hospitality management experience.
  • Experience leading high-volume quick-service or café operations; Starbucks leadership experience strongly preferred.
  • Strong leadership, coaching, and team-building skills.
  • Excellent organizational and communication abilities.
  • Experience managing labor, inventory, food cost, and operating budgets.
  • Passion for hospitality and delivering memorable guest experiences.
  • Ability to thrive in a fast-paced, high-profile environment.
  • Flexible schedule including evenings, weekends, and holidays.

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