Cafe Helper

Duties And Responsibilities

• Affords assistance in the preparation of food portions and setting up the serving line.
• Responsible for serving students and staff, operating cash register or debit card computers, and other tasks as directed by the kitchen manager and/or food service supervisor.
• Washes dishes, pans, and assists in cleaning the counters, tables, and dining area.
• Helps maintain orderliness of the trash, disassembling boxes, rinsing cans, etc.
• Performs related duties for special catering functions.
• Studies the weekly menus and past production records to assist in establishing food quantities needed.
• Responsible for daily sales and production records required by the food service department.
• Prepares food according to the planned menu, ensuring the highest quality and appearance before serving or shipping.
• Reports any problems or accidents to the principal and/or kitchen manager immediately.
• Fulfills instructions from the cook and/or kitchen manager.
• Keeps serving areas stocked with necessary supplies.
• Cleans and sanitizes all equipment in the food service program.