Substitute Cafe Helper

Duties And Responsibilities

• Assists in the preparation of food portions and sets up the serving line.
• Serves students and staff, operates cash register or debit card computers, and performs other duties as assigned by the kitchen manager and/or food service supervisor.
• Washes dishes, pans, and assists in cleaning the counters, tables, and dining area.
• Helps maintain the trash in an orderly fashion, disassembling boxes, rinsing cans, etc.
• Performs related duties as required, including duties for special catering functions.
• Studies the weekly menus and past production records to help establish food quantities needed.
• Responsible for daily sales and production records required by the food service department.
• Prepares food according to the planned menu, ensuring the best quality and appearance before serving or shipping.
• Reports any problems or accidents to the principal and/or kitchen manager immediately.
• Fulfills tasks directed by the cook and/or kitchen manager.
• Keeps serving areas supplied with proper supplies.
• Cleans and sanitizes all equipment in the food service program.

Pay

$16.00 Per Hour

Schedule

Monday - Friday
10:00 am - 12:00 pm