Cafe Head Chef (Savory) - Tatte Darien

Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day. THE ROLE As a Chef at Tatte, you will oversee all kitchen operations at your cafe and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for supervising up to 25 team members, including Line Cooks and Dishwashers. The ability to engage, inspire, and lead a strong team is essential. A passion for amazing food made from scratch and genuine hospitality are absolute musts. The Chef is responsible for overall kitchen execution in a fast-paced, high-volume environment. Key Responsibilities Run production and service according to established guidelinesFollow standardized recipes, portioning, and presentation standardsComplete and utilize daily production worksheets and waste log sheetsTaste completed meals to ensure qualityTrain kitchen team members in food preparation, equipment operation, food safety, sanitation, and company standardsEstablish and maintain cleaning and maintenance schedules for equipment, storage, and work areasEnsure kitchen team members follow and complete assigned cleaning schedulesMaintain inventory within established guidelines while ensuring products are available when neededFollow company safety and sanitation policies and procedures, including occurrence reportingParticipate in departmental meetings, staff development, and professional training programsLead the implementation of seasonal menu changesInspire, coach, and develop a high-performing kitchen team Qualifications & Experience Minimum of 3–5 years of progressive culinary and kitchen management experience, depending on formal education or trainingPassion for culinary excellence and exceeding guest expectationsKnowledge of systems, methods, and processes that contribute to operational excellenceExcellent verbal and written communication skillsStrong organizational skills with exceptional attention to detailHigh school diploma or equivalent Essential Functions / Working Conditions Ability and willingness to work a flexible schedule based on business needs, including mornings, evenings, weekends, and holidaysAbility to work shifts of 10 or more hoursAbility to stand, walk, squat, and sit for extended periodsAbility to grasp, reach overhead, push, lift, move, and carry up to 50 pounds Our Benefits & Perks Competitive Pay: $76,000–$96,000 annually, depending on experienceHealth, dental, and vision insurance401(k) with company matchPaid vacation timePaid sick timeFlexible schedules with no late nightsFree meals and 2 complimentary beverages per shiftFree mental health supportFree Employee Assistance Program (EAP)Parking benefit where applicableAn inclusive community that offers potential for growth Learn more about us at tattebakery.com Please note that Tatte is an E-Verify employer.