Cafe General Manager

About the role

We’re looking for a Cafe Manager who knows that great coffee starts with a great team. As the leader of your French Truck Coffee, you’ll be responsible for creating an energetic, welcoming, and well-run environment for both our guests and our team.

Responsibilities

• Lead our front-of-house and kitchen teams
• Build weekly schedules
• Manage attendance
• Oversee ordering and inventory
• Make sure the cafe is operating at its best
• Partner closely with your Operations Manager to hit safety, quality, productivity, and labor goals while keeping communication strong
• Conduct regular facility inspections
• Organize monthly team meetings
• Make sure training programs are actually happening—not just sitting on a checklist

Requirements

• At least 6 months of management experience in food and beverage is required, with one year of operations management experience in food service, hospitality, or food manufacturing preferred
• You’ll need strong leadership, communication, organization, time-management, delegation, and problem-solving skills, along with the ability to juggle multiple priorities without losing your cool
• ServSafe certification is preferred and must be obtained within six months if you don’t already have it
• Strong computer skills, including Microsoft Office and Excel, are also required