Café Dishwasher - August Start Dates- Back to School (Hotel and Cafe Job)

Duties/Responsibilities

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as utensils and plates in serving stations, cupboards, and racks.
• Sweep and scrub floors as well as clean garbage cans with soap & water.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies and equipment between storage and work areas.
• Perform regular cleaning tasks as needed.
• Ensure adherence to all regulatory requirements, including the health code.
• Knowledge of basic sanitary guidelines.
• Knowledge of basic dish machine operations.
• Communicate effectively with co-workers and managers.
• Perform other related work duties as assigned such as cashier, prep and barista work.
• Ensure adherence to all regulatory requirements, including the health code.

Physical Activities With/Without Reasonable Accommodation

• Standing over 2/3 of the time.
• Walking over 2/3 of the time.
• Using hands over 2/3 of the time.
• Reaching with hands and arms over 2/3 of the time.
• Climbing or balancing up to 2/3 of the time.
• Sitting over 2/3 of the time.
• Stooping, kneeling, crouching, or crawling over 2/3 of the time.
• Talking or hearing up to 2/3 of the time.
• This position requires lifting: Up to 50 pounds over 2/3 of the time.

Minimum Qualifications

• Must be 18 years old.

General Information

• Job Goal: To advance the college’s mission, vision, principles, values and strategic initiatives through continuous improvement decisions.
• Availability: August Start Dates Available. Part-Time or Full-Time positions are available depending on the availability of the candidates.
• Contact Information: Equity@kirkwood.edu, 319-398-5572