Cafe Cook

About the role

The Café Cook position is a full-time role working days (flexed hours) in the Hospital kitchen and café. The primary responsibility is to assist in the preparation and service of food and cleaning kitchen equipment.

Responsibilities

• Executing recipes and/or product directions with great attention to detail.
• Opening the kitchen during the morning shift to ensure all equipment is turned on and all doors are unlocked for employees.
• Operating a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead food for cooking, serving, and storing.
• Inspecting workstations for compliance with service standards including sanitary requirements.
• Testing products to ensure the desired tastiness.
• Completing basic cooking responsibilities.
• Attending all allergy and foodborne illness in-service trainings.
• Complying with all HACCP policies and procedures.
• Following safety precautions when using kitchen equipment.

Requirements

• Education: High School Diploma or equivalent.
• Experience: Food service: 1-2 years; Cook: 1-2 years (preferred).
• Other: Ability to follow recipes and instructions; Commitment to safety and cleanliness.
• Reliability and integrity.

Qualifications

• Education: High School Diploma or equivalent (Required).
• Experience: Food service: 1-2 years (Required); Cook: 1-2 years (Preferred).
• Other: Ability to follow recipes and instructions (Required); Commitment to safety and cleanliness (Required).
• Reliability and integrity.

Skills

• Attention to detail.
• Food safety and hygiene.
• Basic cooking skills.
• Equipment operation and maintenance.
• Training and compliance with health and safety protocols.

Benefits

• Generous Paid Time Off.
• 403(b) matching up to 6%.
• Free Parking.
• Employee Gym.
• 20% Cafe Discount.
• No deductible health insurance, flex spending, vision, dental, disability, and life.
• Generous tuition reimbursement.

Pay

Competitive pay.

Schedule

Flexed hours.