Jobs · Management · Pennsylvania

Cafe Cook - 3rd Shift

Bell & Evans · Fredericksburg, PA · 2 wk ago
On-siteManagementFull-time

Why Bell & Evans?

  • Weekly pay
  • Comprehensive benefits package
  • Paid vacation and holidays
  • Stable, family-owned company with a strong reputation
  • Consistent full-time schedule
  • Team-oriented work environment
  • Opportunities for growth and development
  • Clean and professional workplace

What You'll Do

  • Prepare food items according to established recipes and café standards
  • Follow daily prep lists and maintain appropriate inventory levels of prepared products
  • Produce a variety of hot and cold food items for café service
  • Stock and maintain the micro market, ensuring products are available and properly displayed
  • Rotate products according to established date-coding and freshness guidelines
  • Maintain food cases and displays to ensure proper product rotation and presentation
  • Receive and properly store product deliveries
  • Stock beverage stations with drinks, cups, lids, condiments, and supplies
  • Serve team members at the hot line, grill, and sandwich/salad stations
  • Provide friendly and efficient customer service to Bell & Evans team members
  • Aid in dishwashing, restocking, and general kitchen support
  • Properly operate, clean, and maintain kitchen equipment
  • Maintain cleanliness throughout the café, kitchen, storage areas, and service stations
  • Complete daily, weekly, and scheduled deep-cleaning responsibilities
  • Complete all required food safety and company training programs
  • Work collaboratively with team members to ensure efficient service during busy meal periods

What We're Looking For

  • A positive attitude and strong work ethic
  • Excellent customer service skills
  • Strong attention to detail and cleanliness
  • The ability to work efficiently in a fast-paced environment
  • Dependability and punctuality
  • A team-oriented mindset
  • The ability to multitask and stay organized
  • A commitment to food safety and quality standards
  • Previous experience in food service, food preparation, cafeterias, restaurants, catering, hospitality, or commercial kitchens is preferred but not required

Physical Requirements

  • Standing and walking for extended periods throughout the shift
  • Ability to lift up to 50 pounds
  • Perform tasks that involve bending, reaching, stooping, carrying supplies, stocking products, and cleaning work areas

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