Café Catering Assistant
Position Summary
The Café Catering Assistant supports the daily catering of the campus café while assisting in creating a positive and professional learning environment for students within the School of Culinary Arts and Hospitality Management. This position provides operational support in food preparation, customer service, sanitation, and service. The Café Catering Assistant will help maintain operational standards, support student engagement, and ensure compliance with food safety and sanitation procedures in accordance with local and state health department guidelines.
DEPARTMENT
School of Culinary Arts & Hospitality Management
REPORTS TO
Café Manager / Department Chair / Culinary Faculty
POSITION STATUS
Part-Time Hourly Position
COMPENSATION
$15.00/hr
Essential Duties And Responsibilities
- Support food production, prep work, and basic culinary operations
- Maintain proper food handling, sanitation, and safety standards
- Operate and assist with Point of Sale (POS) system transactions
- Monitor and document proper food temperature controls and storage procedures
- Demonstrate and apply proper knife skills and safe equipment handling
- Affix and organize café products
- Support cleanliness and organization, including kitchen and service areas
- Affix with catering preparation and campus hospitality events
- Communicate effectively with faculty, staff, and café leadership regarding operational needs
- Follow all Ivy Tech policies, procedures, and hospitality standards
WORK SCHEDULE
Variable work hours
Flexible scheduling based on café operational needs and campus events
Some evening or special event hours may be required
Learning Environment
This position supports the experiential learning model within the School of Culinary Arts and Hospitality Management by assisting with real-world café operations that enhance student engagement, technical skill development, and hospitality professionalism.
Qualifications
- Culinary Arts, Hospitality, or food service experience preferred
- Basic understanding of café, restaurant, or hospitality operations
- Knowledge of food safety and sanitation procedures
- Strong communication and teamwork skills
- Ability to work in a fast-paced educational and food service environment
- Ability to stand for extended periods and lift up to 40 pounds
Required Certifications
- Current ServSafe Food Handler or ServSafe Manager Certification required
- Must maintain all required local and state food safety compliance standards
Preferred Skills
- Basic knife skills and culinary preparation techniques
- Inventory and product organization experience
- Customer service and hospitality experience
- Time management and multitasking abilities
- Understanding of temperature logs and food safety monitoring
Benefits
- Health & Wellness
- Access to a comprehensive vision care plan with low-cost exams and allowances for glasses or contact lenses
- Employee Assistance Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources
- Financial & Retirement Benefits
- All employees can contribute pre-tax or post-tax dollars through payroll deduction to build retirement savings
- Education Benefits
- Fee remission for employees, spouses, and legal dependents