Cafe' Attendant

Duties

• Prepares sandwiches and drinks for Jordan Valley staff and facility patrons.
• Maintains the café’s cleanliness and safety.
• Cleans equipment and surrounding area.
• Attends all required Safety Training programs and can describe his/her responsibilities related to general safety, department/service safety, specific job-related hazards.
• Manages the cash flow of the café, including running the register and generating daily usage reports.
• Manages the inventory of food and beverage at both the café and the breakfast program at Benton facility and other JVCHC facilities.
• Keeps track of who is on the breakfast club and coffee club (staff).
• Must have good money management skills, and be able to count back change.
• Responsible for sanitation during food preparation.

Requirements

• High School Diploma or GED preferred
• One year work experience required in customer service or food service related position