Jobs · Management · Arkansas

Cafe Associate

Sam's Club · Springdale, AR · 1 wk ago
On-siteManagement$17–$25/hrFull-time

Position Summary

Maintains up-to-date knowledge of product specifications related to prepared food merchandise; collaborates with cross-functional teams; helps educate other associates on tools, tasks, and resources; communicates effectively with the team; and works in other areas to meet business needs.

What you'll do...

  • Be a Team Member: Prepares food according to item specifications; prepares for seasonality; adheres to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operates, maintains, and sanitizes equipment; demonstrates understanding of product and layout execution.
  • Be an Expert: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizes handheld technology for immediate business decisions; adapts to new tools and encourages others to use them.
  • Be a Techie: Drives the performance of the area; stocks and rotates merchandise; ensures quality and date control standards; eliminates waste; provides member service by acknowledging members and identifying needs; assists members with purchasing decisions; locates merchandise; resolves member issues and concerns.
  • Be an Owner: Being a brand advocate; developing, influencing, and inspiring others in a respectful, supportive, and team-oriented manner; understands roadblocks and assists in training.
  • Be a Talent Ambassador: Complies with company policies, procedures, and standards of ethics and integrity; uses the Open Door Policy; adapts to and learns from change, difficulties, and feedback.

Benefits

  • Competitive pay with performance-based bonus awards
  • Great benefits including health benefits, financial benefits, paid time off, and more
  • Lifetime learning benefits through Live Better U
  • Additional benefits such as military leave pay, adoption/surrogacy expense reimbursement, and more

Minimum Qualifications

  • Must be 18 years of age or older
  • Successfully completes all job-required trainings and assessments within a prescribed time period

Preferred Qualifications

  • Food Service Food Handler Certification (Food Safety)

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