Cafe Assistant Room Chef - GVR

About the role

Responsible for the creation of annual budgets, managing and leading the unit in all forecasting, and cost controls to meet or exceed unit operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication, and quality strictly adhere to Station specifications and guidelines. Ensure all kitchens and equipment are in good working order to provide a clean and hazard-free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.

Responsibilities

• Create and manage annual budgets and financial forecasts
• Oversee cost controls to meet or exceed unit operating financial goals
• Ensure production, fabrication, and quality adhere to Station specifications
• Maintain kitchens and equipment in compliance with Department of Health, OSHA, and Station Casinos' guidelines
• Directly support and enforce all initiatives given by the Food & Beverage Director

Requirements

• Food and Beverage/Culinary experience in high-volume and fine dining environments with P&L responsibilities preferred
• Strong leadership skills
• Effective written and verbal communication abilities
• Sound judgment in decision-making
• Comprehensive food knowledge, including profit and loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation
• Ability to work in any kitchen environment involving 3-meal high-volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling, and cold food