Caesars Sportsbook Kitchen Supervisor (Horseshoe Bossier)

Responsibilities

• Lead and direct kitchen staff, including cooks, prep cooks, and dishwashers and develop strong team dynamic between front and back of the house.
• Provide training and guidance to kitchen staff as needed.
• Prepare and produce menu items to standards in a quick and efficient manner.
• Ability to prepare items such as but not limited to salads, appetizers, entrees, desserts.
• Maintains knowledge of menu items and ingredients.
• Monitors food presentations and ensures that all dishes are visually appealing and consistent.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Maintain knowledge of menu items and ingredients.
• Monitor inventory levels and order supplies as needed.
• Rotate stock and ensure that ingredients are fresh and properly stored.
• Adhere to and enforce kitchen maintenance and sanitation programs, including proper food handling and storage procedures.
• Maintains assigned station and equipment in a clean and sanitary condition.

Qualifications

• Minimum five (5) years prior experience as a cook.
• Previous working knowledge of point of sales system preferred.
• Must be able to provide own tools.
• Must be able to work any day of the week and any shift.
• Must be able to supervise cooks and work as a team.
• Local health department sanitation certification.
• Must be able to read, write, speak, and understand English.

Additional Requirements

• Must be able to work inside a kitchen and on their feet for duration of shift.
• Must be able to lift up to 100 pounds.
• Must be able to push and pull carts weighing up to 300 pounds.
• Must possess coordination and dexterity to use kitchen utensils, such as knives, spatulas, food tongs, etc.
• Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
• Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, slicers, and other utensils in preparing the food orders.
• Must be able to respond to visual and aural cues.
• Must be able to prioritize tasks, multitask, and manage time effectively to meet deadlines.
• Must have the ability to quickly troubleshoot and resolve issues, such as equipment malfunctions or ingredient shortages.
• Must be able to effectively communicate with the kitchen staff, servers, and management in order to coordinate tasks and ensure smooth operations.
• Must present a well-groomed appearance.
• Must be able to tolerate areas with extremely hot and cold temperatures.
• Must be able to maneuver around all areas of the kitchen.