CA General Manager

This role is vital in the restaurant and offers flexible scheduling with a focus on making you feel valued.

Perks & Benefits

• Competitive pay from $24-$34 per hour plus incentives
• Flexible scheduling
• Paid Time Off & 401k
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• National employee discounts
• Free meals in the restaurant
• And much more!

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all people processes including recruiting, hiring, onboarding, staffing, and staffing goals to run the restaurant effectively
• Train, coach, and motivate the team
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance, to meet and exceed standards of excellence
• Plan for and make critical business decisions around inventory, budget, and food ordering and costs
• Take action: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and empower: Maintain high standards for guest and employee safety and satisfaction
• Understand that teamwork is key: Partner with the restaurant team to ensure safe and efficient operations, meet goals, and have fun

Requirements

• A commitment to excellence and safety in the workplace
• Strong customer service and support focus
• Ability to provide solutions and make decisions in a fast-paced environment
• Effective communication skills and the ability to anticipate customer needs

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer from McDonald’s USA.