Butter Cutter
Cheney Brothers, Inc. · St Cloud, FL · 2 wk ago
Art & CreativeFull-time
Job Description We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respect Position Summary: The Butter Processing Operator prepares, cuts, mixes, and extrudes bulk butter while operating machinery and meeting production requirements in a cold environment. This role ensures food safety compliance, maintains accurate records, and supports sanitation and packing processes as needed. Position Responsibilities: Prepare bulk uncut butter by pulling from cooler & removing from cases to slack on tablesProcess slacked butter into machine to mix and extrude butterMust be able to learn & operate VeMag machineCut butter into required specifications for mixing & pressing processes per scheduleProvide & distribute cut butter to pressers for processingDocument & record each batch completion correctlyAble to meet minimum production requirements efficiently & accuratelyAssist in butter pressing & packing as assigned per production needsAble to work in cold refrigerated environmentPerform cleaning & sanitation of processing facility & equipment thoroughlyAdhere to all company SOPs, GMPs, HACCP, SQF, FDA guidelines & procedures, and work consistently with all food safety, quality and sanitation requirementsPerform all other duties as assigned that are necessary, required or directed by management. Maintain a safe, clean, organized work area throughout the facility and common areas. Performs other duties as assignedComplies with all policies and standards Required Qualifications High School Diploma/GED or Equivalent Experience Work Required Schedule: Mon thru Thurs, 7:30am to 430pm, Fridays 7:30am to 2:00pm 1 - 3 years using commercial food processing equipment & machinery Physical Requirements: Must be willing to lift up to 60 pounds. Willing to work in cold environment Ability to perform repeated tasks with attention to detail. Willing to perform all tasks when and where assigned and as changing situations arise. Ability to understand to carry out instructions furnished in written, oral or diagram form. Ability to perform basic math skills Maintain professional, positive attitude and good work ethics.