Butcher/Meat Cutter

Key Responsibilities

• Fabricate and portion premium beef, veal, lamb, and poultry products
• Utilize advanced knife skills with minimal reliance on power saws
• Maintain proper trimming standards, yields, and presentation
• Follow all food safety, sanitation, and quality control procedures
• Manage inventory and minimize waste
• Support merchandising and case presentation
• Aid customers and educate guests on premium meat selections and cooking techniques
• Collaborate with chefs, market managers, and purchasing teams

Qualifications

• 1+ year of experience working with meat, preferably in a high-volume retail environment
• Ability to accurately follow written and verbal instructions
• Effective communication skills with coworkers, management, and guests
• High school diploma or equivalent preferred

Job Requirements

• Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
• Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently
• Well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Knowledge of and ability to safely use knives, hand tools, and utensils

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Paid parental leave
• Referral bonus program

Pay

Hourly rate: $18.00

Schedule

Flexible schedule with potential for evenings, weekends, and holidays