Butcher, Lincoln Ristorante

Delaware North's Patina Group is seeking a full-time Butcher and Fabrication Specialist to join the culinary team at Lincoln Ristorante in New York, New York. This role is perfect for a professional who values precision, consistency, cleanliness, and organization in a high-level fine dining environment.

About the role

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

Responsibilities

• Fabrication and portioning of beef, pork, poultry, fish, shellfish, and other proteins as needed
• Maintain precise portion control and product consistency according to restaurant standards
• Assist with daily and weekly inventory counts
• Proper labeling, dating, rotation, and storage of all products
• Maintain a clean, organized, and sanitary butcher station at all times
• Monitor product quality and communicate any inconsistencies or shortages
• Work collaboratively with chefs and kitchen team to support daily service and prep needs
• Follow all DOH food safety and sanitation standards

Requirements

• Minimum of five years' experience as a meat cutter in a grocery store or processing facility, or completion of a two-year apprenticeship program
• Ability to operate all meat production equipment, including band saw, meat slicer, meat grinder, knives, Hobart label machine, and rotisserie in accordance with manufacturer's instructions and company safety standards
• Excellent guest service skills
• Strong time management and organizational skills
• Previous butcher or protein fabrication experience required, preferably in fine dining or high-volume kitchens
• Strong knife skills and understanding of whole animal and fish fabrication
• Excellent attention to detail and accuracy
• Ability to maintain organization and consistency under pressure
• Strong work ethic, professionalism, and reliability
• Ability to lift and move heavy products safely
• Flexible schedule, including nights, weekends, and holidays

Physical Requirements

• Ability to stand for the duration of the shift
• Ability to lift and carry up to 50 pounds
• Ability to bend, twist, reach, and kneel
• Occasional lifting above head
• Required to work in cold temperatures due to refrigeration and deep freeze

Schedule

• Days
• Evenings
• Holidays
• Events
• Weekends

Pay

$25.00 - $28.00 per hour

Benefits

All team members receive:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive:

• Health, dental, and vision insurance
• 401(k) with company match
• Paid vacation days and holidays
• Paid parental bonding leave
• Employee assistance program
• Tuition and/or professional certification reimbursement

About the company

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with over 100 years of history. Our operations span the world, offering unique paths to growth and success in iconic sports arenas, stunning national parks, exciting casinos, and more. Whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.