Butcher Block Manager-Easton, MD

Main Responsibilities

• Provide customer service as currently defined by the employer within the scope of the position and within company policy.
• Train, schedule, and supervise seafood clerks to ensure optimum staffing patterns in the department.
• Speak with customers to resolve problems related to the operation of the Seafood department.
• Follow division guidelines for implementation of the merchandising program.
• Operate electronic scanning scale to record weight of item packaged.
• Applies price tags to wrapped items.
• Obtains items from case on special order for customers.
• Maintains cleanliness of seafood area. Includes wiping up spills, cleaning surfaces and cleaning equipment used in cutting and wrapping.
• Replaces stock in displays in the seafood area.
• Ensures that all expired items are removed from the shelves daily.
• Performs daily inventory and orders necessary products and supplies to maintain adequate inventory.
• Makes signs for the department as needed.
• Performs other duties as assigned.

Requirements

• Ability to follow company customer service procedures.
• Demonstrated prior customer service skills or related experience.
• Ability to interact with customers and co-workers.
• Ability to understand and follow instructions.
• Prior experience as a seafood clerk.
• Prior management experience (desired).

Qualifications

We are looking for candidates who possess the following:

• Ability to follow company customer service procedures.
• Demonstrated prior customer service skills or related experience.
• Ability to interact with customers and co-workers.
• Ability to understand and follow instructions.
• Prior experience as a seafood clerk.
• Prior management experience (desired).