Busser / Service Assistant

About the Role

In this Role, you will primarily focus on:

• Interacting with guests.
• Proper table bussing procedures followed.
• Proper cleaning procedures.

Responsibilities

• Perform assigned work position duties including preparing ingredients, making quality products, taking guest orders, providing quality guest service through positive and friendly interactions and acting with a sense of urgency in all we do.
• Work as a team and assist each other by being on time for their shift, supporting other work positions during their shift as needed, and completing all closing duties, including cleaning, at the end of each work shift.
• Comply with the Cicis image and appearance standards and contribute to an atmosphere of teamwork, energy and fun!
• Protect the restaurant's assets by maintaining a safe, clean and organized work area at all times and complying with all security standards.

Required Skills

• Must be 18 years old to operate some equipment
• Must be able to lift or carry objects weighing 0-50 pounds with a weigh belt during scheduled shift.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Positive attitude, enthusiasm, confidence, team player
• Customer service focused and oriented
• Strong communication skills
• Outgoing personality able to develop relationships
• Demonstrates the highest professionalism
• Able to work a minimum of 25 hours per week; able to work flexible hours including nights and weekends
• In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Qualifications

• Experience preferred but not required
• Food Handler Certified

About Us

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well. We are privately and locally owned with 300 locations nationwide.