Busser | Part Time | Lucas Museum of Narrative Art

Responsibilities

• Clear, clean, and reset tables quickly and efficiently throughout service in the café and/or restaurant.
• Assist servers, bartenders, and baristas by delivering water, food items, condiments, and other guest requests as needed.
• Maintain cleanliness and organization of dining rooms, café seating areas, service stations, and guest-facing spaces.
• Refill ice, glassware, silverware, napkins, condiments, and other supplies throughout shifts.
• Transport dishes, glassware, and utensils to dishwashing areas.
• Support both café and restaurant operations based on business needs and event schedules.
• Aid in opening and closing side work duties.
• Maintain clean floors, tables, chairs, and surrounding dining areas.
• Support restaurant and café staff during busy service periods to ensure efficient operations.
• Follow all food safety, sanitation, and workplace safety standards.
• Assist with banquet and special event setup or breakdown when needed.

Qualifications

• Previous restaurant, hospitality, food service, or customer service experience preferred but not required.
• Strong work ethic and positive attitude.
• Ability to work effectively in a fast-paced environment.
• Excellent teamwork and communication skills.
• Strong attention to detail and commitment to cleanliness.
• Ability to follow instructions and maintain a professional appearance.
• Flexible schedule, including evenings, weekends, holidays, and event-based shifts.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull heavy objects.
• Ability to bend, stoop, reach, and perform repetitive motions.
• Ability to work in a fast-paced restaurant environment.
• Ability to safely transport trays, dish racks, and service supplies.

Pay

The Busser position pays an hourly rate of $20.00-$26.00 and is tip eligible.

Benefits

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.