Busser - New York Botanical Garden

Essential Duties and Responsibilities

• Quickly clears dirty table settings and prepares table for resetting
• Promptly and consistently resets all serviceware as prescribed
• Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments
• Wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
• Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service
• Transports all dirty tableware from dining room to dishwashing area
• Performs any general cleaning tasks using standard cleaning products as assigned by supervisor
• Folds napkins throughout the day to maintain an adequate supply
• Performs all assigned side work, including replenishing condiments and restocking side stands
• Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests

Qualifications

• Ability to stand for extended periods of time
• Ability to lift up to 50 pounds
• Basic computer skills

Skills

• Attention to detail
• Customer service skills
• Physical stamina

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay

$17 per hour (tipped)

Schedule

Hours vary depending on the venue and shift