Busser – Latitude - Full-Time

Job Summary

The Busser at Latitude Restaurant plays a crucial role in supporting the front-of-house team by clearing and resetting tables, assisting servers, and maintaining cleanliness throughout the dining area. Reporting to the General Manager, this position ensures efficient service flow, a well-maintained dining room, and guest satisfaction in a fast-paced, luxury dining environment.

Job Specifications

• Onsite: Black Desert Resort – Latitude Restaurant
• Shift & Schedule Availability: Year-Round / Full-Time
• Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

• Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.
• Luxury Dining Environment: Work in a high-end restaurant setting, contributing to an exceptional guest experience.
• Career Growth: Opportunities for advancement in restaurant service and food & beverage operations.

Responsibilities

• Quickly and efficiently clear, clean, and reset tables for incoming guests.
• Assist servers by delivering water, bread, and additional table items as needed.
• Maintain cleanliness in the dining room, service stations, and outdoor patio areas.
• Monitor tables for guest needs, refilling beverages and removing used dishware promptly.
• Support the food running team, ensuring timely delivery of dishes from the kitchen.
• Absorb and restock glassware, plates, silverware, and other service essentials.
• Follow health and safety regulations, ensuring all areas meet sanitation standards.
• Provide friendly and professional service, contributing to an upscale dining atmosphere.
• Attend mandatory orientations and trainings.
• Other duties as assigned.

Qualifications

• Previous Experience: Previous experience as a busser, food runner, or in a fast-paced restaurant environment preferred but not required.
• Teamwork & Communication: Strong teamwork and communication skills, working closely with servers, hosts, and kitchen staff.
• Multi-Tasking: Ability to multi-task and maintain efficiency in a high-end dining setting.
• Service Standards: Knowledge of proper table setting and fine dining service standards is a plus.
• Physical Abilities: Ability to stand for extended periods, lift up to 30 lbs, and move quickly in a fast-paced environment.
• Availability: Flexible availability, including mornings, evenings, weekends, and holidays, based on restaurant operations.