Busser - Graziano's Coral Gables Restaurant

About the Role

Bussers facilitate food service by cleaning tables, removing dirty dishes, setting tables, replenishing supplies, and assisting with customer service tasks.

Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Perform serving, cleaning, or stocking duties in establishments to facilitate customer service.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Serve ice water, bread, or butter/condiments to patrons.
• Fill beverage or ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate items requested by customers.
• Carry trays from food counters to tables for patrons.
• Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Serve food to customers when waiters or waitresses need assistance.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
• Wash glasses or other serving equipment at bars.
• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
• Perform other related duties as assigned.

Skills

• Excellent interpersonal and customer service skills.
• Fluent in English and Spanish.

Qualifications

• Previous experience as a busser preferred.
• Must successfully complete restaurant’s training course.

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.