Busser, Genting Palace

Primary Job Duties

• Maintain service stations and perform assigned side work duties before, during and after shift.
• Restock the dining room and side stations with cutlery, condiments and linen.
• Assist your neighboring team member with service.
• Obtain and maintain position-specific licensing.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Perform other job-related duties as requested.

  Qualifications

  • Excellent customer service skills.
  • Ability to work varied shifts, including nights, weekends and holidays.
  • Preferred: Previous experience working in a large, luxury resort setting.
  • Minimum Education And Experience: At least 18 years of age.
  • Preferred: At least one year of previous Busperson experience in a similar or related field.
  • Certificates, Licenses, Regulations: Proof of eligibility to work in the United States.

  Position required Licenses

  • Alcohol Awareness Card
  • Food Handler

  Physical Demands

  • Prolonged sitting/standing.
  • Bending and reaching.
  • Transporting, pushing, pulling, lifting and maneuvering items weighing up to 10 lbs.
  • Eye/hand coordination.
  • Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.