Busser - Council Oak

Essential Functions

• Greet each guest and provide outstanding customer service.
• Supply all food items needed in order to maintain an efficient operation.
• Prepare and upkeep of food lines and self-service stations.
• Transport all food items from kitchen to respective areas.
• Inform chefs of all prepared food items that are needed.
• Aid in the kitchen with preparation of products and dish washing.
• Maintain the appearance of food during the duration of the day or event.
• Maintain all beverage areas with all necessary beverages.
• Complete all set-up duties on time.
• Maintain the cleanliness and appearance of assigned area and kitchen as required.
• Assist in the main kitchen with the preparation of various dishes as required.

Non-Essential Functions

• Attend seminars when needed.

Knowledge and Experience Requirements

• High School diploma or G.E.D. equivalency preferred.
• One-year guest service experience in a family or formal dining environment preferred.
• Casino Food & Beverage experience preferred.
• Must have valid Food Handlers Card, Liquor License, and IGC Badge when working.

Additional Requirements

• Must obtain and maintain all licenses/certifications per Federal, State, and Indiana Gaming Commission.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be at least twenty-one (21) years of age.
• Must be able to work holidays and weekends, as well as flexible shifts.
• Must have knowledge of pertinent federal, state, and local laws, codes, and regulations.
• Must have good communication skills and excellent interpersonal skills, including a positive, friendly, and outgoing attitude.
• Must be able to stand 50% of shift, walk 45% of shift, and sit 5% of shift.
• Must have the ability to withstand noisy and smoke-filled environments.
• Must be able to stand, walk, use hands to finger, handle or feel objects, tools or controls, and reach with arms and hands.
• Must regularly lift and move up to 50 pounds.