Busser

Responsibilities

• You’ll be a team player and will be responsible for bussing, cleaning and properly resetting tables.
• You will have a general knowledge of our food and drink menu and be able to recommend and upsell products.
• Will answer the phones in a prompt and professional manner and direct calls as applicable.
• You will be assisting throughout the restaurant by delivering food & bar beverages, assisting with Guests and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers.
• Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.

Qualifications

Must be 18 years of age or older.

Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• Closed Thanksgiving & Christmas Day to spend the day with family & friends!

Pay

Compensation is commensurate with experience.

Schedule

Shifts vary based on location and department needs.

International Franchise Association’s Franchisee of the Year Award 2022

We are the largest franchisee of Outback Steakhouse and were awarded the International Franchise Association’s Franchisee of the Year Award 2022 for exemplifying excellence in local community service.