Busser

Responsibilities

• Ensure the dining room is clean, disinfected, and welcoming for guests.
• Assist servers in providing excellent service to guests.
• Commit to the highest safety and sanitation standards.

Benefits

• Flexible schedules
• Weekly pay
• Accruing paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products and services
• 401(k) savings plan with company match

Skills

Essential to perform the duties of a busser, including attention to detail, customer service skills, and ability to follow safety protocols.

Qualifications

High school diploma or equivalent required. Previous experience in a food service setting preferred.

Pay

Variable by location, plus tips.

Schedule

Flexible to accommodate personal commitments.