Busser

Job Description

Aid in setting up the restaurant for dining service by polishing and preparing linens, silverware, and glassware. Greet guests warmly and assist with their meals, including clearing and cleaning tables. Maintain high standards of cleanliness and stock service areas with necessary supplies.

Requirements

• Customer Oriented - Ensure guests' needs are met while adhering to MPK procedures.
• Working Under Pressure - Complete tasks efficiently under stressful conditions.
• Safety - Identify and address safety issues, operate equipment safely, and follow all policies.
• Active Listening - Attend to and understand guests' comments and questions.
• Communication - Communicate effectively with guests, coworkers, and management.
• Response to Direction - Follow supervisor and computer-generated ticket instructions.
• Teamwork Abilities - Collaborate positively with teammates and the entire staff.
• Friendly - Exhibit a cheerful demeanor towards guests.
• Neat & Well Groomed - Maintain a professional appearance.
• Physical Abilities - Stand, walk, reach, lift/carry 11-20 lbs, use hands/fingers, climb stairs, bend, push/pull 10-25 lbs, reach above shoulder, squat/kneel, lift/carry 21-50 lbs, and push/pull 26-40 lbs.