Busser

About the role

Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, you will maintain an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.

Responsibilities

• Clear and reset tables promptly and efficiently
• Maintain cleanliness and presentation of all work areas
• Follow established policies and procedures for restaurant operations