Busser

About the role

The Busser is responsible for maintaining a clean, organized, and welcoming dining environment by promptly clearing and cleaning tables, resetting them for new guests, and assisting the service team as needed. This role ensures smooth operations and contributes to an excellent guest experience. The Busser will assist with general cleaning and sanitation as assigned.

Pay

Hourly pay range: $15.00 – $16.00 per hour.

Schedule

Work hours may include afternoons, evenings, weekends, and/or holidays.

Benefits

• Medical, dental, life and disability insurance
• Comprehensive leave program (based on employment status)

Responsibilities

• Clear dirty dishes, glassware, and utensils from tables quickly and efficiently
• Wipe down and sanitize tables, chairs, and surrounding areas after guests leave
• Reset tables with proper place settings according to restaurant standards
• Assist servers by refilling water glasses and delivering bread or other items when needed
• Maintain cleanliness in dining areas, including floors and service stations
• Remove trash and transport dirty dishes to the dishwashing area
• Follow all health, safety, and sanitation guidelines
• Support team members during peak hours to ensure timely service

Requirements

• Arrive on time for each shift
• Ability to work in a fast-paced environment and remain calm under pressure
• Strong attention to detail and commitment to cleanliness
• Positive attitude
• Come to work properly dressed according to the dress code
• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25 lbs
• Ability to work under pressure and time deadlines during peak periods
• Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures, including safety protocols, environmental responsibility, and quality standards
• Actively participate in HSEQ training and report any potential hazards or compliance concerns

Qualifications

• Previous experience in a restaurant or hospitality setting preferred, but not required
• Knowledge of HACCP practices for handling dishware and food deliveries
• Passion for customer service
• Accountability and dependability

Skills

• Excellent teamwork and communication skills
• Accountability and dependability in all tasks
• Ability to communicate effectively with teammates
• Understanding of the importance of a team working environment
• Willingness to support the culinary team when needed