Busser

Job Summary

Responsible for maintaining a clean and orderly dining room by clearing dirty dishes from tables, sanitizing tables before and after guests dine, sanitizing high chairs and booster seats, and changing trash in service areas and kitchen. Will also answer guest questions and provide information about the resort and surrounding area. Must uphold company safety and sanitation policies.

Requirements

• Excellent customer service skills
• Excellent communication skills
• Physical ability to maneuver dining room with heavy bus tubs of dishes and lift up to 50 lb
• Must be at least 16 years old
• Preferred: Previous restaurant experience (preferred but not required)

Core Responsibilities

• Wipe down all tables and chairs; set up tables after the customers are finished; clear baskets, menus, etc. from table
• Sanitize high‑touch point areas throughout dining room frequently or after use, including high chairs, booster seats, and windows
• Clean the floors under each table; ensure there is no trash left on the floor
• Empty bus tubs and trash cans as they fill in service areas, including service and prep areas
• Adhere to safety and sanitation policies
• Other duties as assigned by management

Schedule

Days schedule varies including mornings, evenings, weekends, and holidays. Hours vary depending on operations and business demands.

Pay

$4.75 an hour plus tips.

Contact Information

For more information, please contact us at 540‑437‑3372 or shenandoahprovisions@massresort.com.