Busser

About HomeGrown

HomeGrown is a daytime eatery in Springdale, Arkansas, known for being the city’s hottest and busiest breakfast/brunch spot. Founded in 2017, it is part of Thrive Restaurant Group, a family‑owned company with over 50 years in the restaurant business. The brand focuses on local sourcing, community involvement, and a family‑friendly atmosphere where employees can learn business, leadership, and hospitality.

Schedule

Off by at least 3:30 pm every day you work.

Pay and Benefits

• Competitive pay comparable to or better than traditional restaurant gigs
• Paid time off for full‑time team members
• Vision, dental, and medical insurance for full‑time team members

Culture

A work environment characterized by kindness, a welcoming spirit, teamwork and personal development. HomeGrown partners with local food purveyors, dairy farmers, and beekeepers to prioritize freshness, quality, and community. The company emphasizes cultivating kindness—being considerate, polite, and nice—while delivering great breakfast and brunch.