Jobs · Management · New York

Busser

Cracker Barrel · Watertown, NY · 1 mo ago
Management$16–$17.25/hrPart-time

About the role

They say you are the company you keep – and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together.

Responsibilities

  • Clean, reset, and prepare dining tables to create a welcoming environment for guests
  • Clear and reset tables efficiently to reset the stage for new guest experiences
  • Work closely with the dining room team to maintain smooth operations and hospitality flow
  • Anticipate needs and jump in to help wherever needed
  • Stay organized and move with purpose to support a positive dining experience

Who you are

  • You spot what needs doing and jump in to help
  • You feel proud of making things better for others
  • You stay organized and move with purpose
  • You bring a team-first mindset

No restaurant experience? No worries. We’ll teach you everything you need to know.

Benefits

  • Competitive pay every week with same-day pay access
  • Health insurance eligibility on day 1 for full- and part-time employees
  • Vacation time
  • Employee assistance program (EAP)
  • Industry-leading PAR training program starting Day 1
  • 401k plan with company matching contributions after 90 days
  • Employee Stock Purchase Program
  • Onboarding, training, and development to help you thrive
  • Recognition programs and employee events
  • 35% discount on Cracker Barrel food and retail items
  • Exclusive Biscuit Perks including discounts on home, travel, and cell phones

Pay

$16.00 – $17.25 per hour

About Cracker Barrel

Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it’s become even more – somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots, always serving up more than a meal.

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