Busser

Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths
• Set tables with clean linens, condiments, or other supplies
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service

Qualifications

• Previous knowledge of food service regulations preferred
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks