Busser

Responsibilities

• Greet and assist guests in a warm, friendly manner
• Prepare dining areas by cleaning and resetting tables
• Follow all sanitation, safety, and health policies
• Clear tables between courses and reset settings promptly
• Refill water glasses and remain attentive to guest needs
• Support servers by stocking service stations, condiments, and supplies
• Maintain cleanliness of dining rooms, service areas, and bus stations
• Remove trash and recyclables and replace liners as needed
• Assist with closing duties including cleaning chairs, tables, and floors
• Perform other reasonable duties as assigned by leadership

Qualifications

• Friendly, courteous, and guest-focused demeanor
• Works well in a fast-paced, team-oriented environment
• Organized and detail-oriented with flexibility during service
• Interest in growing within the food and beverage field
• Operates with professionalism, integrity, and respect
• Ability to work nights, weekends, and holidays as needed
• High school diploma or equivalent preferred